340 693-5640

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Lunch Menu or Dinner Menu

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LUNCH MENU

SANDWICHES

GRILLED TURKEY CLUB ...................................................................................................
DELI STYLE SMOKED TURKEY, TOMATO, CRISPY BACON, MELTED SWISS ON RYE BREAD
BAR-B~UE CHICKEN ............................................................................................................
BONELESS GRlLLED CHICKEN BREAST DIPPED IN OUR HOMEMADE TANGY BBQ SAUCE
GRILLED FISH.......................................................................................................................
MAHI MAHI FILET GRILLED WITH CITRUS HERB BUTTER SERVED ON A KAISER ROLL
BLACKENED CHICKEN.......................................................................................................
BONELESS CHICKEN BREAST PAN SEARED IN CAJUN SPICES, SERVED ON A KAISER
ROLL WITH OUR CREAMY DILL SAUCE
MARYLAND STYLE CRAB CAKE ........................................................................................................
HOMEMADE WITH REAL CRAB, PAN SEARED IN BUTTER AND SERVED WITH CAJUN TARTER


ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR PASTA SALAD

ENTREES
CURRY-NUT CRUSTED GROUPER ...............................................................................
A FILET OF GROUPER IS DUSTED WITH CURRY SPICES AND CHOPPED PEANUTS, PAN FRIGOLDEN BROWN, TOPPED WITH MANGO CHUTNEY AND SERVED WITH CITRUS CURRY RICE AND A GARDEN SALAD
JERKIYAKI GRILLED MAHI MAHI.........................................................................................................
CARIBBEAN JERK SPICE AND ORIENTAL, TERIYAKI COMBINE TO MARINADE A FILET OF MAHI MAHI, SERVED WITH RICE PILAF AND GARDEN SALAD
FLAT IRON STEAK.....................................................................................................
HOUSE MARINATED AND GRILLED TO YOUR LIKEING, SERVED WITH STEAK FRIES AND GARDEN SALAD
FISH AND CHIPS...................................................................................................................
TENDER STRIPS OF FISH ARE DIPPED IN A HOMEMADE BEER BATTER, DEEP FRIED AND
SERVED WITH STEAK FRIES, TARTAR SAUCE AND MALT VINEGAR



BURGERS
HAMBURGER ........................................................................................................................

CHEESEBURGER ...................................................................................................................

BACON CHEESEBURGER ....................................................................................................

HOMEMADE VEGGIEBURGER ..........................................................................................

SIDE OF FRENCH FRIES .......................................................................................................


ALL BURGER SERVED WITH YOUR CHOICE OF FRENCH FRIES OR PASTA SALAD
SHIPWRECK LANDING IS PROUD TO SERVE "OMAHA STEAK" BEEF BURGERS

4:00pm until 6:00 pm

"THE TOO LATE FOR LUNCH...TOO EARLY FOR DINNER" MENU

CONCH FRITTERS ...........................................................................................................
OUR ISLAND FAMOUS FRITTER DEEP FRIED AND SERVED WITH A TANGY COCKTAIL SAUCE
BLACKENED SHRIMP ......................................................................................................
JUMBO SHRIMP PAN SEARED IN CAJUN SPICES AND SERVED WITH A CREAMY DILL SAUCE
BREADED SHRIMP ............................................................................................................
BREADED, BUTTERFLIED SHRIMP, FRIED GOLDEN, SERVED WITH A TANGY COCKTAIL SAUCE
CLASSIC GAZPACHO ..........................................................................................................
CHILLED TOMATO CUCUMBER VEGETABLE SOUP WITH OUR OWN SECRET SPICES
SOUP DU JOUR .....................................................................................................................
ASK YOUR WAITPERSON ABOUT OUR HOMEMADE SPECIAL OF THE DAY
GREEK SALAD ......................................................................................................................
ROMAINE, FETA CHEESE, KALAMATA OLIVES, PEPPERONCINI AND FRESH VEGETABLES TOPPED WITH HOMEMADE GARLIC MINT DRESSING AND SERVED WITH GARLIC BREAD

HAMBURGER ........................................................................................................................

CHEESEBURGER ...................................................................................................................

BACON CHEESEBURGER ...................................................................................................

HOMEMADE VEGGIEBURGER .........................................................................................

SIDE OF FRENCH FRIES ......................................................................................................

BURGERS SERVED WITH YOUR CHOICE OF FRENCH FRIES OR HOMEMADE PASTA SALAD
"SHIPWRECK LANDING IS PROUD TO SERVE ONLY OMAHA STEAKS BEEF BURGERS"

FROZEN SPECIALTIES

BUSHWACKER...A GROWNUP'S MILKSHAKE .............................................................
RUM, VODKA, IRISH CREAM, AMARETTO, CREAM DE COCOA AND COCONUT
SHIPWRECK SHAKE ...........................................................................................................
OUR NAMESAKE SHAKE OF VODKA, IRISH CREAM, KAHLUA, PINEAPPLE AND COCONUT
PINA COLADA .......................................................................................................................
AN ISLAND CLASSIC MADE WITH RUM, PINEAPPLE CHUNKS AND CREAM OF COCONUT
LIME'N COCONUT ...............................................................................................................
A REFRESHING COMBINATION OF RUM, FRESH LIME AND CREAM OF COCONUT
RASPBERRY MANGO COLADA ..........................................................................................
OUR MOST POPULAR DRINK OF TWO RUMS, MANGO, RASPBERRIES AND COCONUT
PASSIONFRUIT DAIQUIRI ..................................................................................................
TWO RUMS, PASSIONFRUIT AND LIME MAKE THIS SWEET AND TART TREAT
GOLDEN MARGARITA .......................................................................................................
CUERVO GOLD, GRAND MARNIER AND SWEET AND SOUR LIME, WITH OR WITHOUT SALT
VIRGIN FROZEN SPECIALTIES .........................................................................................
STRAWBERRY, MANGO, PINEAPPLE, RASPBERRY, PASSIONFRUIT. .. COLADA OR DAIQUIRI

VISIT OUR UNIQUE "RUM BAR" WITH SELECTIONS FROM EVERY CORNER OF THE CARIBBEAN
FINE WINES SERVED BY THE GLASS OR BOTTLE. HAVE A LOOK AT OUR LIST

To Go Orders
340 693-5640

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JUMBO FRIED SHRIMP ....................................................................................................
JUMBO SHRIMP ARE DIPPED IN OUR HOMEMADE BEER BATTER, DEEP FRIED,
SERVED WITH OUR TANGY COCKTAIL SAUCE
MAHI MAHI ..........................................................................................................................
THIS FILET OF FISH IS GRILLED WITH YOUR CHOICE OF CITRUS-HERB OR
GARLIC BUTTER
BLACKENED GROUPER ......................................................................................................
A GROUPER FILET IS PAN-SEARED IN CAJUN SPICES AND SERVED
WITH OUR CREAMY DILL SAUCE
FISH AND CHIPS ...................................................................................................................
ENGLISH STYLE STRIPS OF FISH ARE DIPPED IN OUR HOMEMADE BEER
BATTER, DEEP FRIED AND SERVED WITH STEAK FRIES, TARTAR SAUCE
AND MALT VINEGAR
SHRIMP SCAMPI ..................................................................................................................
JUMBO SHRIMP ARE SAUTED IN A GARLIC, WHITE WINE AND LEMON BUTTER
SAUCE AND SERVED OVER LINGUINE
CURRY-NUT CRUSTED CHICKEN .....................................................................................
A BONELESS BREAST OF CHICKEN IS DUSTED WITH CURRY SPICES AND
CHOPPED PEANUTS, SAUTED GOLDEN BROWN AND TOPPED WITH
MANGO CHUTNEY
NEW YORK STRIP STEAK ..................................................................................................
FRESHLY HOUSE CUT AND GRILLED TO ORDER
GRILLED RIBEYE STEAK ..................................................................................................
THICK AND JUICY, A HEARTY 14OZ CUT
PASTA OF THE DAY ....................................................................................................
PLEASE ASK YOUR WAITPERSON ABOUT TODAYS OFFERING

APPETIZERS

CONCH FRITTERS ...............................................................................................................
OUR ISLAND FAMOUS FRITTERS DEEP FRIED AND SERVED WITH OUR
TANGY COCKTAIL SAUCE
BLACKENED SHRIMP .........................................................................................................
JUMBO SHRIMP PAN SEARED IN CAJUN SPICES AND SERVED WITH A
COOL DILL CREAM SAUCE
BREADED SHRIMP ...............................................................................................................
BREADED1 BUTTERFLIED SHRIMP, FRIED GOLDEN AND SERVED WITH
OUR TANGY COCKTAIL SAUCE
BREADED SHRIMP ...............................................................................................................
CHRISPY COCONUT CRUSTED SHRIMP SERVED WITH A PINEAPPLE
SWEET AND SOUR SAUCE
MUSSELS PROVENCAL .......................................................................................................
FRESH PRINCE EDWARD ISLAND MUSSELS STEAMED IN A WHITE WINE
GARLIC BROTH WITH A DASH OF PESTO
CLASSIC GAZPACHO ...........................................................................................................
CHILLED TOMATO CUCUMBER VEGETABLE SOUP WITH OUR OWN
SECRET SPICES
SOUP DU JOUR ......................................................................................................................
ASK YOUR WAITPERSON ABOUT OUR HOMEMADE SPECIAL OF THE DAY
SIDE ORDER OF GARLIC OR FRENCH BREAD ............................................................

SALADS

TOSSED SIDE SALAD ..........................................................................................................
ROMAINE, CUCUMBERS, TOMATOES, SLICED ONIONS, CARROT AND
PURPLE CABBAGE
HOUSESALAD .......................................................................................................................
OUR GARDEN SALAD OF ROMAINE, CUCUMBERS, SLICED ONIONS, WITH
ASSORTED FRESH VEGETABLES AND SHREDDED CHEDDAR CHEESE
CAESAR SALAD ....................................................................................................................
ROMAINE LETTUCE TOSSED WITH OUR HOMEMADE TANGY CAESAR
DRESSING , TOPPED WITH TOASTED CROUTONS AND PARMESAN
TACO SALAD .........................................................................................................................
A MEAL IN ITSELF!! HOMEMADE TACO SHELL IS FILLED WITH ROMAINE,
REFRIED BEANS, SALSA, ONIONS, OLIVES, SOUR CREAM & CHEDDAR
GREEK SALAD .........................................................................................................................
ROMAINE, FETA CHEESE, KALAMATA OLIVES, PEPPERONCINI & FRESH
VEGETABLES TOPPED WITH HOMEMADE GARLIC MINT DRESSING AND
SERVED WITH GARLIC BREAD


MAKE YOUR SALAD A MEAL!!!

SEASONED GROUND BEEF ................................................................................................

GRILLED OR BLACKENED CHICKEN BREAST ............................................................

GRILLED OR BLACKENED SHRIMP ...............................................................................

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340 693-5640